Document Type : Descriptive
Authors
1 PhD student in Human Resource Management., payame Noor University, Tehran, Iran
2 Associate Professor of Department of Management, payame Noor University, Tehran, Iran
3 Assistant Professor of Department of Management Islamic Azad University, Tehran, Iran
Abstract
Organizational loafing as one of the key issues in the Organizational optimal performance ,is the phenomenon of a person exerting less effort to achieve a goal when they work in an organizational group than when they work alone. Since the organization's goals are often done in groups ,This phenomenon is a serious problem in today's organizations.The research seeks to explain factors affecting the phenomenon of organizational loafing. First, First, through the Delphi technique, 15 experts in the field of human resources, have commented on the factors and indicators affecting organizational loafing. After designing the model, fitted with the survey questionnaire has been developed. the approach of This research is both quantitative and qualitative. The population of this study included 350 experts of the Ministry of Communications and Information Technology so the sample consisted of 180 employees of these people. Statistical analysis of research data, with the help of software Smart PLS and confirmatory factor analysis was performed. Eventually Proposed model with 5 criteria and 25 indicators, was approved.The results showed that the most influential factors affecting organization loafing is organization environment. Furthermore The most important Indexes affecting Organizational loafing, are satisfaction, commitment and organizational culture. So at the end of this, study was suggested to managers that, based on these indicators, achieve optimal organizational loafing management.
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